Irresistible Chocolate Muffins

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🍫 Irresistible Chocolate Muffins

A Decadent Delight for Every Chocolate Lover

Fresh from the oven with glossy, cracked tops and a fudgy interior, these muffins are rich, moist, and packed with deep cocoa flavor. Whether for breakfast, dessert, or a sweet afternoon treat, they’re guaranteed to satisfy.

🧂 Ingredients

  • 1¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup chocolate chips

👩‍🍳 Instructions

  1. Preheat Oven Set to 375°F (190°C). Line a muffin tin or lightly grease.
  2. Mix Dry Ingredients Sift flour, cocoa, baking powder, baking soda, and salt. Stir in sugar until well combined.
  3. Mix Wet Ingredients In another bowl, whisk eggs, buttermilk, oil, and vanilla until smooth.
  4. Combine & Fold Pour wet into dry and stir just until combined. Gently fold in chocolate chips—don’t overmix!
  5. Fill & Bake Divide batter evenly into muffin cups (¾ full). Bake 18–20 minutes, until a toothpick comes out with moist crumbs.
  6. Cool & Serve Let cool in tin for 5 minutes, then transfer to a wire rack. Enjoy warm or at room temperature with milk or coffee.

🍽 Tips for Success

  • Use high-quality cocoa for deeper flavor.
  • No buttermilk? Add 1 tbsp lemon juice or vinegar to 1 cup milk—let sit 5 minutes.
  • Mix gently to keep muffins tender and moist.

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