Lemon-Berry Ricotta Pound Cake
A moist, flavorful pound cake with rich ricotta, bright lemon, and bursts of fresh berries—perfect for any sweet craving.
Ingredients
- 1½ cups all-purpose flour
- 2½ tsp baking powder
- 1 tsp Himalayan pink salt
- ¾ cup butter, softened
- 1½ cups ricotta cheese, drained
- 1½ cups granulated sugar
- 2 tbsp fresh lemon juice
- 3 large eggs
- 1 tsp lemon zest, grated
- 1 tbsp vanilla bean paste
- 1 cup mixed berries (blueberries, blackberries, raspberries)
- 1 tsp lemon extract
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
