Lemon Garlic Butter Chicken with Creamy Parmesan Linguine πππ§
This rich, zesty, and indulgent pasta dish brings together tender chicken, silky garlic butter sauce, and cheesy Parmesan linguine in just 30 minutes.
Ingredients (Serves 4)
Chicken:
- 1.5 lbs boneless, skinless chicken breasts, sliced
- Salt & pepper, to taste
Pasta:
- 12 oz linguine or fettuccine
- 2 tbsp salt (for boiling water)
Creamy Sauce:
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- Β½ cup grated Parmesan cheese
- ΒΌ cup fresh lemon juice
- Zest of 1 lemon
Optional Add-ins:
β Β½ cup fresh parsley, chopped β ΒΌ cup white wine for depth β Β½ cup sun-dried tomatoes for richness
Serving:
β Lemon wedges β Extra Parmesan β Crusty bread
Instructions:
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