Lemon Garlic Butter Chicken with Creamy Parmesan Linguine: A Restaurant-Worthy Dinner in 30 Minutes (Plus Pro Tips for Monetization!)

Lemon Garlic Butter Chicken with Creamy Parmesan Linguine πŸ‹πŸ—πŸ§€

This rich, zesty, and indulgent pasta dish brings together tender chicken, silky garlic butter sauce, and cheesy Parmesan linguine in just 30 minutes.

Ingredients (Serves 4)

Chicken:

  • 1.5 lbs boneless, skinless chicken breasts, sliced
  • Salt & pepper, to taste

Pasta:

  • 12 oz linguine or fettuccine
  • 2 tbsp salt (for boiling water)

Creamy Sauce:

  • 4 tbsp unsalted butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • Β½ cup grated Parmesan cheese
  • ΒΌ cup fresh lemon juice
  • Zest of 1 lemon

Optional Add-ins:

βœ” Β½ cup fresh parsley, chopped βœ” ΒΌ cup white wine for depth βœ” Β½ cup sun-dried tomatoes for richness

Serving:

βœ” Lemon wedges βœ” Extra Parmesan βœ” Crusty bread

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment