Strawberry Dumplings

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Indulge in these warm, gooey strawberry dumplings wrapped in flaky crescent dough and smothered in a rich buttery strawberry sauce. Perfect served with a scoop of vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8

Ingredients

For the Dumplings:

  • 2 (8 oz) cans refrigerated crescent roll dough

  • 1 ½ cups fresh strawberries, sliced and divided

  • Non-stick cooking spray or butter for greasing

For the Sauce:

  • ¾ cup (1 ½ sticks) unsalted butter

  • 1 ¼ cup packed brown sugar

  • 2 teaspoons vanilla extract

  • 1 teaspoon ground cinnamon

  • 2 teaspoons lemon juice

  • 1 cup lemon-lime soda (such as 7Up or Sprite)

For Serving (Optional):

  • Vanilla ice cream or whipped cream

Instructions:
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